We’ve all been there… we start a diet or what I like to call a planned nutritional program and days after you get sick of eating the same foods. The chicken or tuna makes you want to gag.
“It doesn’t matter what you cover it with, it will still taste like chicken and tuna.”
Now, as an expert certified personal trainer, IFBB Nutritionist and champion bodybuilder, I tell all my clients that if you can make it past the first 2 weeks of the same foods, your body will go through a type of detox and your senses will adapt nicely to the same foods that your eating. Chicken will actually taste a lot better.
Most people can’t last 2 weeks on the same type of foods and will make every complaint not to eat them. I’d love to take these people to a poor part of Africa for 2 weeks and let them hunt for food on their own. I bet they would appreciate food a lot more, even if was the same types of all.
Wouldn’t that make a good reality show? Since I don’t have the money to do that right now, I’ll list 10 Protein foods you can add or substitute in a weight loss diet prepared by someone that thinks you might have been able to get past the 2 week hump.
Substitutes for Chicken
2. Wild Meats (Deer, Bisson etc..)
Substitutes for Tuna
6. Orange Roughy
Substitutes for Oatmeal
7. ArrowHead Mills Rice and Shine
8. Cream of Wheat
Substitutes for Egg Whites
9. Whole Eggs
10. Whey Protein Powder
Enjoy these great tasting substitutes and steady as she goes up the road to meet your weight loss goals. Stay tuned for my vegetarian top 10 protein foods and options next !
Rob Lagana is a former top male competitive bodybuilder who has achieved numerous athletic accomplishments during his career.
Perhaps the greatest learning experience that Rob Lagana has met, was living with ocular albinism. Several vision problems have occurred
with ocular albinism and has left him legally blind. He really learned how to harness the deep energy it takes to be body / movement aware and through this energy has developed a healing ability which he then learned to use in practice with a Japanese healing system called Usui Reiki.Rob overcomes daily tasks and practices to complete his goals
through determination, hard work and a positive mindset.
Rob Lagana also received his IFBB Nutrition certificate, S.M.A.R.T certificate from Dave Palumbo, and LSF Life Solutions Foundation Whole Food Nutrition certificate. Rob Lagana also have 2 decades of experience in coaching clients for weight loss, wellness and contest prep.. He is certified through NASM (National Academy of Sports Medicine).Rob is also Poliquin Group Bio Signature Level 1 and 2 practitioner and overall brings a holistic approach to helping clients reach their goals.
Besides his athletic and coaching experience, he is also a Reiki Master practitioner.Stress is the number one cause of inflammation of the body. This disrupts, cortisol, insulin, brain chemicals and
much more..Reiki has been a natural and effective way of reducing stress, which promotes overall healing in the body.